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Prime Beef
Ribeye · Sirloin · Tenderloin · Chuck
Wholesale butchery
Premium meats,
supplied to the trade.
I Am Wood is a wholesale butchery serving hotels, restaurants, caterers and institutional kitchens. Meats, poultry and fish — pre-marinated, portion-controlled and delivered cold.
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Hotels·Restaurants·Butchers·Caterers·Banquets·Cloud Kitchens·Grill Houses·Airlines·
Hotels·Restaurants·Butchers·Caterers·Banquets·Cloud Kitchens·Grill Houses·Airlines·
About
A wholesale butcher built for professional kitchens.
We break down whole primals, hand-trim every portion, and marinate in small production runs. A supply chain built around your kitchen.
Products
Cuts, portioned to specification.
Portioned to your spec — bone-in, boneless, marinated, raw.
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Poultry
Whole · Breast · Thigh · Wings
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Lamb & Mutton
Chops · Rack · Leg · Shoulder
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Fresh Fish
Salmon · Sea Bass · Kingfish
Marinades
House marinades, blended in-house.
Every rub, paste and brine is ground fresh from whole spices in our production kitchen. Custom formulations available on request.
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Peri Peri
SignatureAfrican bird's eye chilli, roasted red pepper, smoked paprika, lemon.
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Tandoori
HouseYogurt, Kashmiri chilli, ginger, garam masala, mustard oil.
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Chimichurri Verde
FreshFresh parsley, oregano, garlic, red wine vinegar, cold-pressed olive oil.
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Bourbon Molasses
SmokeCharred bourbon, blackstrap molasses, cracked pepper, sea salt.
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Lemongrass Satay
AsianLemongrass, galangal, roasted peanut, palm sugar, kaffir lime.
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Carolina Reaper
Extra HotCarolina reaper, ghost pepper, coffee bean, brown sugar crust.
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Herb & Garlic
ClassicCultured butter, thyme, rosemary, roasted garlic confit.
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Korean Gochujang
BoldFermented chilli paste, toasted sesame, soy, apple, ginger.
Process
From primal to portion, in four steps.
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Source
From vetted farms and coastal ports.
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Butcher
Hand-cut to your specification — portioned, trimmed, weighed.
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Marinate
Blended in-house from whole spices.
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Deliver
Cold-chain sealed and delivered to your kitchen.
Trade
Built for professional kitchens.
Standing orders, custom cuts and bespoke marinade development — supplied cold to your kitchen.
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Portion Control
Cut and trimmed to your specification. Vacuum-sealed, labelled and dated.
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Recipe Development
Custom marinade formulations tuned to your menu.
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Halal Options
Dedicated halal line available on request.
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Cold-Chain Delivery
Refrigerated transport to your kitchen door.
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Volume Orders
Production capacity for banquets, events and institutional kitchens.
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Chef Support
On-call butcher for specification and cut consultation.
Contact
Open a trade account.
Share your kitchen's volume, cut requirements and delivery schedule. We'll be in touch.
Request a sample